Rabdi

After all that baking and decorating over the past few weeks, I wanted to make something different; a dessert for a change : Rabdi.. 

Thanks to Reena Martins who added me to the group "Chef at Large" on Facebook.  The place is great to share your recipes, food pictures and link to others recipes, like this recipe of Rabdi.    A member on CAL who prepared this recipe was kind enough to share it.

A little about Rabdi...  Rabdi is a delicious Punjabi (North Indian) dessert.  It is made from full fat milk, which is cooked with sugar on a slow flame and allowed to thicken. Cardamom and dry fruits are added half way through the cooking process to add flavour. Traditionally it should take about a little less than 2 hrs or even more to prepare it. But here's a recipe of delicious rabdi that can be made in 30 mins.   Here's the link 

http://www.madhurasrecipe.com/desserts/Rabdi

Yes, this one takes 30 minutes only. 

Great dessert. And must say I enjoyed it. Last I remember eating Rabdi at my  

aunt's friend's wedding, some 25 plus 

years ago. 

Rabdi for dessert, bahut swaadish 

(yummy). Enjoy!!!!